02635nas a2200313 4500008004100000022001400041245013500055210006900190260001500259300000900274490000700283520167900290653002701969653002201996653001802018653002402036653001202060653002102072653001302093653002402106100002402130700002002154700002302174700002102197700001702218700002202235700002002257856004402277 2020 eng d a2073-439500aResponse of the Arthropod Community to Soil Characteristics and Management in the Franciacorta Viticultural Area (Lombardy, Italy)0 aResponse of the Arthropod Community to Soil Characteristics and  c21/05/2020 a1-150 v103 a

Soil represents an important pool of biodiversity, hosting about a quarter of the living species on our planet. This soil richness has led to increasing interest in the structural and functional characteristics of its biodiversity. Studies of arthropod responses, in terms of abundance and taxon richness, have increased in relation to their ecological value as bioindicators of environmental change. This research was carried out over the 2014–2018 period with the aim to better understand arthropod taxa responses in vineyard soils in Franciacorta (Lombardy, Italy). To determine the biological composition in terms of arthropod taxa presence, one hundred soil samples were analysed. Environmental characteristics, such as chemical composition, soil moisture and temperature, and soil management were characterized for each soil sample. A total of 19 taxa were identified; the NMDS model analysis and the cluster analysis divided them into five groups according to their co-occurrence patterns. Each group was related to certain abiotic conditions; of these, soil moisture, temperature and organic matter were shown to be significant. A decision tree analysis showed that a longer period since conversion from conventional to organic farming lead to a higher arthropod biodiversity defined as a higher number of taxa.

Recommended citation: Ghiglieno I, Simonetto A, Orlando F, Donna P, Tonni M, Valenti L, Gilioli G. Response of the Arthropod Community to Soil Characteristics and Management in the Franciacorta Viticultural Area (Lombardy, Italy). Agronomy, 10 (5), Art. 740: 1-15. https://doi.org/10.3390/agronomy10050740

10aco-occurrence patterns10asoil biodiversity10asoil moisture10asoil organic matter10asoil pH10asoil temperature10avineyard10avineyard management1 aGhiglieno, Isabella1 aSimonetto, Anna1 aOrlando, Francesca1 aDonna, Pierluigi1 aTonni, Marco1 aValenti, Leonardo1 aGilioli, Gianni uhttps://www.mdpi.com/2073-4395/10/5/740